Description
Dietary supplement of cod liver oil rich in vitamins A, D and omega-3 series fatty acids, essential nutrients for growth. The product contributes:
-to normal absorption/utilization of calcium and phosphorus;
-to the perception of cells from oxidative stress;
-To maintaining normal bones and teeth;
-to normal blood calcium levels;
-to the process of cell division;
-to normal muscle function;
-immune system.

Ingredients
Cod liver oil, retinyl palmitate (vitamin A), cholecalciferol (vitamin D3); gelatin bead; strength agent: glycerol.
Contains fish.

Without gluten.

Nutritional characteristics

Mean values	For 1 pearl
Cod liver oil	1,000 mg
Total omega-3 fatty acids	197 mg
EPA (eicosapentaenoic acid)	69 mg
DHA (docosahexaenoic acid)	110 mg
Vitamin A (retinyl palmitate)	800 mcg (100% VNR*)
Vitamin D3 (cholecalciferol)	5 mcg (100% VNR*)

*VNR: Nutrient Reference Values.

Mode of use.
Take one (1) pearl daily with water with a meal.

Warnings
Food supplements should not be intended as a substitute for a varied diet and should be used while following a healthy, balanced lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under three years of age.

Conservation
Store in a cool, dry place.
Validity with intact packaging: 36 months.

Format
Jar of 60 pearls of 1.300 g.
Net weight: 90 g.

Code. 0367

Bibliography
-Tyson JE, Wright LL, Oh W, et al. Vitamin A supplementation for extremely-low-birth-weight infants. N Engl J Med 1999;340:1962-8.
-Sibulesky L, Hayes KC, Pronczuk A, et al. Safety of. <7500 re (<25000 iu) vitamin a daily in adults with retinitis pigmentosa. am j clin nutr 1999; 69:656-63.
-Dawson-Hughes B, Harris SS, Krall EA, et al. Rates of bone loss in postmenopausal women randomly assigned to one of two dosages of vitamin D. Am J Clin Nutr 1995;61:1140-5.
-Glerup H, Mikkelsen K, Poulsen L, et al. Commonly recommended daily intake of vitamin D is not sufficient if sunlight exposure is limited. J Intern Med 2000;247:260-8.